Riverfront Times — April 9, 2015
We may be a little biased, but still: Iron Fork 2015 was a smashing success. Our ninth annual tasting event brought the best eateries in St. Louis together in one room, from artisanal bakeries to heavy hitters from the Hill. Layla’s Tony Saputo (bottom right) got creative and beat out six other bartenders in the mixology competition, while Three Flags Tavern’s Scott Davis (top right) had the winning plate in the chef’s competition. Check out more photos at riverfronttimes.com/slideshow.